Medium-sized, handy, versatile knife with a flexible blade. Great for cutting sausages and cheeses into bite-size, tasty slices. The perfect utensil for neatly cut fillets and deboning meat and fish. Often used to prepare and carve different meat cuts. Also ideal for cutting ham and other larger pieces of meat such as a whole chicken.
This slicing knife is made of durable stainless steel and is easy to maintain. The safety bolster and ergonomic handle with endcap make using the slicing knife a professional experience.
Caution: These knives are very sharp!
To guarantee the durability of the products, we recommend washing them up by hand.