Knife that originated in Japan with a wide blade, dimples and sharp, straight cutting edge. This all-rounder in Asian cuisine can be used for almost every element of preparing meat, fish and vegetables. The dimples on the side make sure the ingredients fall off the blade more easily. Perfect for cutting fish, meat and vegetables. The flat blade makes this knife ideal for chopping herbs and spices.
This Santoku knife is made of durable stainless steel and is easy to maintain. The safety bolster and ergonomic handle with endcap make using the Santoku knife a professional experience.
Caution: These knives are very sharp!
To guarantee the durability of the products, we recommend washing them up by hand.